BirthME, Doulas

I just wanted to pipe in finally and say I love this sauce! We can't WAIT for your cookbook to come out! love these mason jar lids? :O)Ｉ　ｍａｄｅ　ｔｈｉｓ　ｆｏｒ　ｄｉｎｎｅｒ　ｔｏｎｉｇｈｔ！　　Ｉ　ｆｏｒｇｏｔ　ｔｏ　ｂｕｙ　ｔｈｅ　ｉｎｇｒｅｄｉｅｎｔｓ　ｆｏｒ　ｔｈｅ　ａｊｉ，　ｂｕｔ　ｗｉｔｈ　ａ　ｓｐａｔｔｅｒ　ｏｆ　ｈｏｔ　ｓａｕｃｅ　ｍｙ　ｈｕｂｓ　ａｎｄ　Ｉ　ｗｅｒｅ　ｈａｐｐｉｌｙ　ｓｌｕｒｐｉｎｇ　ｕｐ　ｏｕｒ　ｓｏｕｐ．Thank-you for your great post, its really intresting and mouth watering. WW is awesome & we need all the help we can get.Ooooo..I want to try this because my husband has been all about adding hot sauce to things, and this is a healthier way to do it! My kids love salsa but not too spicy. It was the first time I created something that was good, so thanks for being the inspiration!!

5-Minute Ají, also known as Colombian-Style Salsa, is our favorite salsa OF ALL TIME. Every Latin country has there own version of a spicy hot sauce, each unique and delicious. Thank You sooo much for the points recipes on here, I will be visiting often!!! Just don't blend it for too long.Gina – thanks for this fantastic recipe.

!Hiiii lady!! I love aji sauce. Hot sauce basically.The longer this sits in the fridge, the better it tastes. And of course, its beautiful green colour doesn’t hurt, either! You could use any hot pepper, jalapenos would work too.Gina, I bought the ingredients to try this, but got scared a little.
What happened with the flank steak marinade recipe that was with this recipe? Gloves next time for sure).Can I puree in a blender? We are loving them.I've been making your recipes for a few years now. I use fresh jalapeno and picked in mine. We’re showing you How to Make a Parchment PaperNothing says “summer” quite like going to the beach — whether you’re packing up the family for a week inA nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but itSome elements of this website will not work correctly while your adblocker is enabled. Question: how long does it keep for in the fridge?

This Colombian style salsa recipe can be made mild or hot, as desired! I make double batches and freeze what we don't use that week to use later. Your recipe for the Habanero Cilantro Lime Rice doesn't have any red in it. Welcome, hope you like everything!Im new to WW and when given your sight at our meeting, I was soo excited to check it out. This is delicious. It's delicious!

They were naming off sooo many yummy sounding recipes at our meeting(not nice to do when its dinner time) and I absolutely am thrilled to start my new journey,,and these recipes are awesome!!! I think this is my new refrigerator staple. Is this right??? My grocery store only had RED habanero chile peppers. They are delicious, and I'm so happy to have found your blog that has helped fit right in with my healthier lifestyle.
My Puerto Rican-Colombian husband loved them but was missing the "green sauce" that is served on the side at the local Colombian restaurants. Personally I prefer my ají on…well, just about everything! Thanks!Made this for my husband with the Carne Guisada latin stew and we both loved it! A truly amazing meal (except for the part where I was careless with the habaneros and had to soak my hand in yogurt! I am a big salsa girl, so don’t take that statement lightly.

So make this ahead of time. She ground them in a mortar and pestle before adding to the other ingredients. He hails from Cali and his mother Bogota. Discover the best hot sauce you didn’t know you were missing, brought to you straight from my Colombia travels. I could post on every recipe, but I decided to comment on this one because we LOVE your aji picante sauce!! I love the heat.

The aji, plus her empanadas vallunas, were the first foods I fell in love with in Colombia. Would any onion work?Omg!!! Thanks as always Gina!! I guess that's the Colombian secret Thank you for this blog!Rebecca, crab and shrimp empanadas are great too, I'll try to post them soon!My mom always makes pavlova's but I've never attempted it. Hope all is well..xoxoxHi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I am 100% COLOMBIAN and I approve!! At least 1 week if not longer. ).You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.Place all ingredients in a small food processor and pulse a few times.This site uses cookies to help provide the best user experience.