The "scandal of La Villette" soon made the headlines.
Construction work was stopped in 1970 and the industrial abattoir closed in March 1974. Equipment was modernized in 1930, but problems arose once again in 1950, accompanied by an alarming fact: with the rapid expansion of the refrigerator industry, it was more profitable to slaughter the animals on livestock breeding premises. In 1979, the site was redeveloped as a unique complex that associates – over 55 hectares – nature and architecture, leisure and culture. À la Une - Le scandale des abattoirs de la Villette - YouTube Après la mise en lumière d'un nouveau scandale de maltraitance animale dans des abattoirs, c'est toute la filière qui s'inquiète. However, the reconstruction of the abattoirs which were obsolete and run down was decided in 1959, to create a national “wholesale meat trading market”. Pour accéder à l’ensemble des fonctionnalités de recherche et à tous les contenus éditoriaux, abonnez-vous dès aujourd’hui !Pour accéder à l’ensemble des fonctionnalités de recherche et à tous les contenus éditoriaux, abonnez-vous dès aujourd’hui !Au début du XXe siècle, la souffrance animale et ses répercussions sur l'alimentation de l'homme sont connues et documentées. Technical difficulties and financial costs delayed construction.The main witness of these former slaughterhouses is the “ In 1865, Baron Haussmann – was commissioned by Napoléon III to "modernize" Parisian urbanism – and decided to group the abattoirs and the livestock market in Paris at la Villette. Les abattoirs de la Villette, haut lieu de la culture alimentaire parisienne, sont jugés indignes dès 1920 - soit trente ans avant leur fermeture pour vétusté.
Au début du XXe siècle, la souffrance animale et ses répercussions sur l'alimentation de l'homme sont connues et documentées. The site was inaugurated on October, 21st 1867, with its three immense halls for the livestock market – built by Jules de Mérindol – to the south of The history of this neighborhood was often confused with that of this closed world, fascinated by its rites, codes and hierarchies… disturbing too, especially in the "city of blood" where – towards 1900 – 23,000 sheep and 5,000 oxen were slaughtered and butchered every day.From the beginning of the 20th century, slaughterhouses were struggling to cope with the soaring meat market.